Yogourmet Kefir Starter (12 Pack Bulk Version) - Make Kefir at Home

From the brand Yogourmet, we've been passionate about yogurt and kefir starters since the beginning of our adventure in 1983. We have the pleasure of serving a diverse community, from dedicated homemade enthusiasts to health-conscious individuals seeking the incredible benefits of probiotics and the irresistible taste of fresh dairy products.

Yogourmet offers a wide range of starters for dairy-based fermented products, including yogurt, yogurt with probiotics, and kefir. Our starters are made with the highest quality ingredients and are designed to create delicious, healthy, and natural fermented dairy products. Whether you're a seasoned fermenter or just starting out, Yogourmet has a starter that is perfect for your needs. With our simple and easy-to-use instructions, you'll be able to create delicious yogurt, yogurt with probiotics, and kefir right in your own home.

The Yogourmet Kefir Starter is a very convenient way to make delicious, homemade kefir right in the comfort of your own kitchen. One of the best things about the Yogourmet Kefir Starter is that it is incredibly easy to use, made with high-quality ingredients, and is free from preservatives, artificial colors, and flavors. Start experiencing the health benefits of probiotics and the authentic taste of kefir today. Take the first step to a healthy and tasty lifestyle!

The standard for your homemade kefirs is easy as pie. Heat one liter of milk to 82°C / 180°F or bring to a boil, let it cool down to 23-25°C / 73-77°F, add 1 sachet and stir until completely dissolved, pour the mixture into a clean, airtight container, close the lid and let stand at room temperature until the kefir curd forms (about 24 hours), and then refrigerate for about 8 hours to stop fermentation. Consume within 7 days.

Our starter is composed of active bacterial and yeast cultures (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis) and maltodextrin, and contains milk. Yogourmet Starters have a shelf-life of 24 months from the production date, and they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place.

Each bag contains 12 sachets of 3 grams of lyophilized powder, and one sachet is to be used for one liter/quart of milk. Yogourmet - Your partner for homemade products!

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