Yogourmet Yogurt Starter (Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal

From the brand Yogourmet, we've been passionate about yogurt and kefir starters since the beginning of our adventure in 1983. Yogurt and Kefir lovers since 1983, we have the pleasure of serving a diverse community, from dedicated homemade enthusiasts to health-conscious individuals seeking the incredible benefits of probiotics and the irresistible taste of fresh dairy products.

Yogourmet offers a wide range of starters for dairy-based fermented products, including yogurt, yogurt with probiotics, and kefir. Our starters are made with the highest quality ingredients and are designed to create delicious, healthy, and natural fermented dairy products. Whether you're a seasoned fermenter or just starting out, Yogourmet has a starter that is perfect for your needs. With our simple and easy-to-use instructions, you'll be able to create delicious yogurt, yogurt with probiotics, and kefir right in your own home.

The Yogourmet Yogurt Starter - 16 Pack Bulk Version is a very convenient way to make delicious, homemade yogurt right in the comfort of your own kitchen. One of the best things about the Yogourmet Yogurt Starter is that it is incredibly easy to use, made with high-quality ingredients, and is free from preservatives, artificial colors and flavors. Start experiencing the health benefits of probiotics and the authentic taste of traditional yogurt today. Take the first step to a healthy and tasty lifestyle!

Our starter is composed of active bacterial cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus), maltodextrin and sugar, and contains milk. Yogourmet Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place.

One bag contains 16 sachets of 3 grams of lyophilized powder. One sachet is to be used for one liter/quart of milk. Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 42-44°C / 108-112°F (no thermometer? Dip your finger in the milk it should be warm but not hot). Add 1 sachet and stir until completely dissolved. Pour the mixture into the pots and place them in your yogurt maker. Incubate for a minimum of 5 hours, or until the yogurt has reached the desired consistency. Refrigerate for about 8 hours to stop fermentation. Consume within 7 days.

Yogourmet - Your partner for homemade products! Our starters are made within the highest quality and safety standards (ISO 9001, FSSC 22000) and are certified Halal, Kosher, Gluten-free, and Non-GMO.

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