Pro MIX Japanese Kefir Probiotics Supplement - 31ct

Kefir, a Probiotic Powerhouse: The Journey from the Caucasus to Japan and Beyond

Kefir's health-supporting capabilities have thrust it into the global spotlight in recent years. But the story of Kefir at Japan's Nihon Kefir (JFL) begins much earlier, in 1977. For over four decades, the company has been researching Kefir, exploring its effects, benefits, and compatibility with other ingredients.

The journey started when the company's Japanese wellness professor founder noticed a trend of health issues in his family. His search for a solution led him to discover the secret to longevity in the Caucasus region: Kefir. Undaunted by the challenges of the Cold War era, he spent six years negotiating with the Soviet Union, ultimately securing the rights to produce and sell Japanese-made Kefir.

This paved the way for the creation of NKG Kefir, the only authentic Kefir that is 100% grown and produced in Japan. As Japan's #1 Kefir, it benefits from the country's well-deserved reputation for quality. This commitment to quality extends to the company's supplement line, Pro MIX.

Pro MIX is the pinnacle of probiotics, boasting 16 different probiotic and prebiotic strains. These include 4 strains of lactic acid bacteria, 3 strains of probiotic yeast, Bifidobacterium BB536, Lactobacillus Acidophilus, Bacillus coagulans, and Clostridium butyricum, as well as oligosaccharides, dietary fiber, lactoferrin, and Oryzalose.

Kefir's unique blend of 4 lactic acid bacteria and 3 yeast strains makes it a robust and distinctive probiotic that supports gut health. Lactobacillus Acidophilus helps maintain a balanced and healthy gut microbiota, while Bifidobacterium primarily resides in the colon, maintaining the balance of gut microflora and supporting digestive health.

Compared to yogurt, which typically contains only 1 or 2 probiotic strains, Pro MIX excels with its 12 probiotic strains and 4 prebiotics. This wide variety of support addresses the diverse needs of individual bodies.

Pro MIX can be enjoyed in various ways: mixed with water, added to protein shakes or smoothies, used as a yogurt topping, or even consumed on its own, as is common in Japan.

Backed by Japanese clinical tests and scientific articles, Pro MIX's health claims are well-supported. Manufactured in a GMP-certified facility in Japan, it is a trusted probiotic supplement that has sold over 30 million sachets worldwide, supporting gut health, immune function, and overall well-being.

With its origins in the Caucasus, its journey through the Cold War, and its evolution into a Japanese probiotic powerhouse, the story of Kefir and Pro MIX is one of persistence, innovation, and a commitment to quality that has resonated globally.

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