Poseymom Milk Kefir Grains | DIY Probiotic Health Drink Starter Culture for Women

Live Whole Milk Kefir Grains: A Symbiotic Superfood

Kefir grains, a living culture, are a complex symbiosis of more than 30 micro flora that form grain structures in milk. As these grains ferment the milk, they grow, creating new grains in the process. This endlessly self-propagating process results in a nutrient-rich Kefir milk from live grains.

HAPPY GUT, BETTER HEALTH: Restore your body's natural balance and strengthen your "inner self" at the cellular level by boosting your gut biome. Milk kefir is rich in probiotics, which can help your gut function properly, boost your immune system, and increase overall wellness.

FERMENT WITH CONFIDENCE: First-time brewer? No problem! Our detailed, easy-to-follow instructions are available online and in print-friendly format. We also offer personalized support via email for all our customers, so you can ferment your milk kefir grains with confidence.

GET WELL THE NATURAL WAY: Our kefir grains are grown with 100% all-natural ingredients. No artificial colors, flavors, or preservatives have ever touched our cultures. Get back in touch with nature by growing and drinking completely natural, rich probiotics.

HOMEGROWN AND FAMILY OWNED: We're a family-run and operated company out of West Texas. That means each and every scoop of POSEYMOM milk kefir grains is hand-grown, hand-picked, and packaged and shipped with love.

SAVE MOTHER EARTH: By fermenting your own milk kefir, you get more beneficial bacteria than store-bought alternatives. You also reduce your footprint, saving Mother Earth and your health at the same time.

100% SATISFACTION GUARANTEED: Reach out to us with any issues, and we'll make it right! We prefer our grains smaller, as they make better Kefir. Our Milk kefir grains are cultured in Whole Milk, and instructions are available on our website.

You will receive 1 heaping teaspoon of live active Milk kefir grains plus starter kefir milk, which is enough to make a full 8 oz every 12 hours.

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