Milk Kefir Grains for Homemade Drinkable Yogurt

Fresh, Live Mesophilic Starter to Make Drinkable Yogurt Bacteria from Mesophilic Cultures

Each order of this milk kefir grains starter comes packed with 1 teaspoon of fresh, live grains, which are shipped with fresh milk to ensure they arrive healthy and well-fed. These mesophilic cultures are a superior yogurt bacteria culture that can produce healthy yogurt without the need for a yogurt machine, as they ferment at room temperature.

The probiotic-rich cultures consist of a complex community that includes lactic acid bacteria, acetic acid bacteria, and yeasts. The fresh kefir grains are simple and easy to use as a homemade yogurt starter.

This lactofermented kefir starter yields a sour, slightly carbonated yogurt-like beverage with a similar consistency and taste to drinkable yogurt. You can easily make goat's milk kefir with this mesophilic starter, and the milk kefir grains can be used with cow, goat, or sheep's milk, whether pasteurized or raw.

Non-dairy milks can also be used to produce a vegan kefir, but you must ferment with traditional dairy milk periodically to maintain active and healthy cultures.

Kefir can be used in a variety of ways, such as on cereal, granola, in milkshakes, salad dressings, ice cream, smoothies, and soup. It can also be used as a substitute for buttermilk in most recipes and to make sourdough bread.

Begin fermenting 1 cup of drinkable yogurt every 2-3 days to keep your kefir grains active and healthy. The mesophilic cultures in this starter are superior to traditional yogurt bacteria, as they can produce healthy yogurt without the need for a specialized machine.

These probiotic-rich cultures provide a complex community of beneficial microorganisms, including lactic acid bacteria, acetic acid bacteria, and yeasts. The fresh, live kefir grains are easy to use as a homemade yogurt starter, making it simple to create a delicious, sour, and slightly carbonated yogurt-like beverage at home.

Whether you're using cow, goat, or sheep's milk, pasteurized or raw, this mesophilic starter can help you make a variety of kefir products. And for those who prefer non-dairy options, you can use this starter to create a vegan kefir, though you'll need to periodically ferment with traditional dairy milk to maintain the cultures.

The versatility of this kefir starter is impressive, as it can be used in numerous ways, from topping your cereal and granola to creating milkshakes, salad dressings, ice cream, smoothies, and even soup. It can also substitute for buttermilk in many recipes and be used to make sourdough bread.

With the ability to ferment at room temperature and produce a healthy, probiotic-rich yogurt-like beverage, this mesophilic starter is a valuable addition to any kitchen. Start fermenting 1 cup of drinkable yogurt every 2-3 days to keep your kefir grains thriving and enjoy the many benefits of this versatile culture.

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