Fage Total Greek Yogurt, 5% Whole Milk, Plain, 5.3 oz

FAGE Total 5% is a whole milk Greek yogurt that is unbelievably thick and creamy. Dating back to 1926, this plain yogurt is made simply with a family recipe, utilizing only milk and live active cultures. FAGE yogurts are now proudly Non-GMO Project Verified.

Once people have tried FAGE Total yogurt, they often want to learn more about it. Where does it come from? Who makes it? And where can they get more? FAGE invites you to explore the answers to these questions.

In 1926, Athanassios Filippou opened a small dairy that soon became known for its delicious, creamy Greek yogurt. The business grew, and in 1964, the company's first yogurt-producing factory was opened. FAGE (pronounced "fa-yeh") has come a long way from its humble beginnings, and it is now Greece's biggest dairy company, producing fresh milk, cheese, and yogurt for customers worldwide.

FAGE has one of the most modern milk and milk by-products production facilities in Europe. Thanks to state-of-the-art technology, FAGE has a production capacity of 500 million pots of yogurt yearly, as well as a refrigerated warehouse with a capacity of 4,000 pallets automated by robotics. The company is renowned for the unique straining process that gives FAGE TOTAL Yogurt its characteristic taste and texture.

Even after all these years, FAGE remains a family-run business whose motto is: "We would never make a product that we would not give to our children." This commitment to quality is evident in the all-natural ingredients that go into FAGE yogurt, including whole milk, protein-rich formula, and no added sugar. Moreover, FAGE TOTAL Yogurt is Gluten-Free and a good source of Calcium, making it a healthy and delicious choice for consumers.

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